Brinkmann Gas Grill, Smoker, or Oven Folding Five Slab Rib Rack 9007. during a portion of the process. The ribs were tender, moist and flavorful. The Callow Smoke n Grill Water Smoker . 3-2-1 Ribs Method 3 . Back Ribs Tenderloins WOW! I wish I had a dollar for every smoked rib recipe.. there are many, many recipes but not all of them are worth their proverbial salt.. fortunately, I have learned of one recently that I really like and you will too. Temp is set to about 200 to 210 deg F. A full size pork picnic is perfect at 12 hours. The Brinkmann Sportsman charcoal smoker uses smoke, heat and steaming liquid to slow-cook foods. Add grape juice to your recipe and its the same one that won the world championship in 2008,I think. Continue to add more soaked wood chips every half an hour while cooking. Meatloaf Premium Quality Barbecues and Food Smokers for BBQ Enthusiasts & Professional Chefs At ProQ, we are experts in BBQ, food smoking, and the art of using smoke in cookery and food preservation. Used 7 lbs of charcoal and feels like I was in a wrestling match. Water smokers use a large pan of water or marinade to baste meat during cooking and help regulate the temperature. 1st time smoker here with the ECB Stainless Steel Smoker-grill. At … Fresh garlic is rubbed all over the outside of the bird, and it's given a good sprinkle of seasoned salt. Don't forget to keep an eye on temp which should be between 325 & 350. Ron, the folks doing that are taking advantage of the fact that the book is backordered but hopefully no one is paying these kind of prices of the book. Pork or beef ribs often are smoked to add flavor to the meat. Fill the water bowl halfway with a combination of dark beer and water. The Brinkmann Gourmet Electric Smoker is a cheapo painted steel bullet that comes in red or black. indirect heat would be the farthest from the coals. When loading the smoker with say two racks of pork ribs. All great info for us novices. i will be smoking ribs on Mother's Day but don't have 6 hours that day before everyone comes over. Roasts Knowing how the Brinkmann works best will help you to get the most from your smoker. 4. b) Electric Smoker: Add the maple or apple wood chips to the side tray of the smoker. Click here for instructions on how to enable JavaScript in your browser. The Brinkmann Barrel Smoker is a combination charcoal grill and smoker. I cooked the second for the next hour to find it just a good, but a pinch dryer. thank you jeff for info looking to get a book. commission when grease gets the ribs? ... Hello Smoking World. Standard | Smoking Times and Temperatures, Wide-Cut Individual Smoked Pork Spare Ribs, Double Smoked Holiday Ham Glazed with Maple Syrup. See more ideas about Smoked food recipes, Smoking recipes, Grilling recipes. Burnt Ends No fuss, no bother and always perfect. I am not aware of a way to do this safely and in a way that would yield the same result by breaking it up across several cooking sessions. The ribs cook in the smoker wrapped for 2 hours undisturbed. Times are exact for the temperatures, any more and they will fall apart taking them off the grill. The space saving design holds up to 6 racks of ribs. I am sure some would say they were overcooked because the meat was falling off the bone. The Brinkmann Barrel Smoker is a combination charcoal grill and smoker. Vegetarian. They usually are done after 4 hours at 220-225 degrees. but absolutely no smoke ring. Leave them there until they turn dark from the smoke. How to Smoke Pork Ribs Using the 3-2-1 Method, Char-Griller Smoker Winter Smoked Pork Butt, Step By Step on How to Smoke a Beef Brisket, How To Make Bacon Wrapped Meatball Stuffed Onions, Bourbon Maple Glazed Grilled Salmon Recipe, How to Make Grilled Jamaican Jerk BBQ Chicken, Bourbon Maple Syrup Glaze Is Wonderful With Meat And Fish, How To Make Smoked Salmon In A Bradley Smoker, BBQ Sauce Selection or How To Choose The Right Barbecue Sauce, Healthy Pomegranate Smoked Baby Back Ribs. You can view recipe online. It has a 1500 watt heating element and lava rocks but, unlike the Meco or Char-Broil, there is no variable control or thermostat. The result is tender, juicy meat with a flavor only real smoke can impart. Leg/Drumstick I’m definitely a rookie-smoker. And that is the way I do it. Recipe courtesy .... Turkey in a Smoker Recipe - Allrecipes.com. I’m going to try it both ways today . Thanks. Quarter Oysters Is this 3-2-1 good for beef ribs as well as pork? The 3-2-1 method is in the Traeger Everyday Cookbook. Aug 29, 2015 - How to Modify the Brinkmann ECB Smoker. Sirloin Tip Although smokers traditionally are wood-based, their gas counterparts are more affordable and require less effort while cooking. Also they had a bark: I like the bark and I think I could have cooked them just fine in 4 hours with out the bark. It creates ribs that are so tender that you can pull the meat off the bone with your fingers. Brush the sauce onto the ribs one last time 30 minutes before the ribs are ready to be taken out of the smoker. This is unreal if you want your ribs to fall off the bone. Set the smoker is set for 225F to create a low and slow smoke. https://www.allrecipes.com/recipe/172967/sweet-smoked-pork-ribs BRINKMANN DALLAS, TX 75244 c. Place dome lid on upper support brackets of smoker body. Hey Mark, try smoking the first phase for 4 hours on the rack at 230, then wrap in foil for another 2 hours at 230, then finish by turning the heat/smoke down to 200 for the final 2 hours and keep her wrapped as she will want to fall apart. Place the ribs, meat side up, on the smoker’s wire racks. The Brinkmann Smoke N' Grill is a cheap way to get started. Guide Review - Brinkmann Gourmet Charcoal Smoker & Grill . Allow the smoker or grill to get up to 225°F to 250°F. 0 Comment Comment. Will 2-2-1 work or should one count on 3-2-1? I modified the coal pan, 10 - 3/8" diameter holes. Thank you! Aug 15, 2014 - Explore Donna Stayner's board "Brinkman Smoker", followed by 136 people on Pinterest. Smokers, Grills & Gear - https://irixguy.com/grilling This is how I prepare St. Louis Style spare ribs for smoking on a Brinkmann electric smoker. Yes.. foil is perfectly fine to use in an electric smoker whenever the need arises. After 2 hours remove the ribs from the smoker, unwrap and place back into the smoker for the final 1 hour. Chops You can add a glaze or sauce at this point if you wish. I like his idea about cutting off the flap of meat on the back of the spare ribs and smoking it on the side for a in process snack. Together with barbecue rubs, sauces and your selected choice of wood, you will be able to achieve the most delicious smoked BBQ food with less effort than you think. Breast https://www.smokymtbarbecue.com/2015/07/14/how-to-smoke-baby-back-ribs I cooked 2 slabs and "sampled" the first after 5 hours. All Turkey It would probably end up being more of a 1.5 – 1 – 1.5 but I am only estimating. Pork Belly aluminum foil Brinkmann 812-9007-S Grill Rack - Grill Rack; Grill accessory for cooking ribs, briskets, and more, Space saving unit holds up to six racks of ribs, Design ensures stability; for use with ovens, grills, or smokers, Easy to clean Make sure the ribs … Brush the ribs with the sauce every 30 to 45 minutes after the first hour. The 3-2-1 smoked rib recipe is a good way to smoke ribs and tends to turn out perfect ribs every time whether you are using the meatier spares or the baby backs. https://www.leaf.tv/articles/how-to-use-a-brinkmann-charcoal-smoker It has a 427-square-inch cooking chamber with lid-mounted thermometer. Maybe they were but they were incredible tender and very moist. Slip this pan and brinkmann modifications, more holes to use that gives your water. Smoking is a time comittment and when you don’t have ample time, it makes it very difficult to get that same quality finish that you would otherwise. Pulled Pork We found 1671 results for "smoker" Showing 1-12 of 1671.Sort by: 1. 2-2-1. The Brinkmann Cimarron grill-smoker combination keeps the charcoal heat source below and to the side of the meat, allowing for long cooking times at low heat. Coating your ribs in BBQ sauce is a great way to create added flavor. How to Modify the Brinkmann ECB Smoker. Brinkmann Electric Smoker Smoker User Manual. https://www.smoker-cooking.com/brinkmann-gourmet-electric-smoker.html Chuck Roast It was perfect. Thighs Brinkmann manufactures various smoker types, with the Smoke 'N Grill and Cook 'N Ca'jun models among the most common. The day before I dry rubbed them and put them in the frig. Quick, dependable and reliable. Rated -9223372036854775808 stars out of 5. I tried your rib recipe and the ribs came out awesome. Reduce the heat to 300 degrees Fahrenheit, and place the ribs on the smoker. BRINKMANN DALLAS, TX 75244 c. Place dome lid on upper support brackets of smoker body. Here are some really useful tips and modifications to improve the results on this smoker. 10. This first stage is the stage where the ribs are smoked for 3 hours. Butt/Shoulder Steelhead Trout Used a lot of chips throughout process. How about for boneless "country style" ribs? This should trim a lot of time off of them but then you are experimenting and I don’t recommend experimenting for the first time when you are serving guests. It is called the 3-2-1 method and I must warn you that this smoked rib recipe bends the rules of most purist smokers.. it uses (gasp!) I could hardly even get them off the grate they were so fall ooff the bone good. Picnic Browse More ... Texas BBQ Braised Beef Brisket Recipe: Review : Food Network ... Fast Recipes. Prime Rib The 3 stands for the 3 hours that you initially smoke the ribs with nothing but your favorite rub on them and your favorite hardwood such as hickory, mesquite, apple, pecan, etc. Mar 31, 2013 - Smokers, Grills & Gear - https://irixguy.com/grilling This is the Brinkmann electric smoker. Easy and versatile, smoking allows for a variety of spices and herbs to be added and absorbed into the meat while it slowly cooks. Rated -9223372036854775808 stars out of 5. Trusted Results with Brinkmann smoker recipes. smoker: Food Network. Page 1. Doesn’t the foil for two hrs reck the bark and take a lot of the rub off. Dry smokers cook more quickly and offer the option of adding a water pan. Fatty, All Pork More in: Healthy Eating. After 2 hours remove the ribs from the smoker, unwrap and place back into the smoker for the final 1 hour. https://www.charbroil.com/how-tos/how-to-smoke-ribs-in-an-electric-smoker Once you do this a few times, you might decide to adjust each individual step a little. Next morning popped them in the smoker and walked away until 5 Hours later. After the final three hours on the smoker, remove the ribs and set them on your workstation with the seam of the foil facing up. smoker: Food Network. The Brinkmann Smoker Recipes Cookbook is the ultimate guide and will have you preparing mouth watering smoke flavored meats just like the Pro's. About 6 hours before cooking, set up your smoker to hold a temperature around 225 F (110 C). Not sure if you saw that or not. We found 1671 results for "smoker" Showing 1-12 of 1671.Sort by: 1. Came out pretty tasty , but am wondering how to get them even more tender. Aug 15, 2014 - Explore Donna Stayner's board "Brinkman Smoker", followed by 136 people on Pinterest. I’m new to smoking meats and just got a MasterBuilt smoker. Before putting the ribs into the smoker, you need to prep the smoker for several hours ahead of time to get it to the right temperature. The Brinkmann Corporation manufacturers a variety of both dry and water charcoal smokers. Pork Sirloin, Chicken Simple and easy-to-use, it does away with any of the frills that beginners might find intimidating or daunting when getting to grips with low and slow cooking. I tried to maintain about 240 degrees throughout the entire process . love smoken food pretty new at it but found out I love it. These produce a classically smoked final product. Should they be on the racks closest or farthest from the heat source? The Brinkmann Smoke ‘N Grill is a smoker combo grill that knows exactly what it is. My first smoke, baby back ribs in my Brinkmann vertical charcoal smoker. Special thanks to Jefferson Davis, a member of the Smoking Meat forum who introduced this wonderful smoked rib recipe to the forum. Wings, Turkey BBQ Kettle Smokers Including Smokey Mountain and Stovetop Smokers. Take it so the brinkmann smoker modifications, the fire this in the heat will help the ashes faster. For succulent St. Louis ribs…I simply rub, sweat'em for an hour , hickory smoke @250 for 5 hours, refigerate (overnight & upto 2 days, bring to room temperature) & then sear-off/caramelize on grill, with my BBQ/mop sauce! Cook the ribs in the smoker until the meat is no longer pink and begins to "shrink" back from the bones, 3 to 4 hours. The Brinkmann Rib Rack is the perfect answer to the grill master who wants to prepare juicy, flavorful ribs in bulk. 5. A smoker cover may be ordered directly from Brinkmann by calling 1-800-468-5252. This will depend on how much smoke your smoker makes. These mods are necessary for proper use of this smoker. Add wet woodchunks as necessary to keep the smoke going. Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it! Page 8: Curing Smoker IMPORTANT: To protect your smoker from excessive rust, the unit must be cured periodically and covered at all times when not in use. The techniques and tips are every backyard smokers dream. You are spot on. Baby Back Ribs The alum foil is what they call the texas crutch. For those of you who are after really smoky and tender ribs and do not have a problem with using foil then please read on.. Shrimp It is one of the best and most affordable electric smokers on the market. Crown Roast I have been cooking on this “Smokin’ It” electric smoker for some time and I pretty much know what to expect from it. they seem to be very similar to beef ribs and I’m thinking of trying them on my Louisiana grill smoker, I thought ribs were not supposed to fall off ribs. The Barrel Smoker has a simple design – charcoal provides direct heat to the items placed on the grill grates above it, or, with the addition of wood to the coals, smokes it. Recipe courtesy .... Turkey in a Smoker Recipe - Allrecipes.com. Cook ribs checking every 45 minutes until temperature reads 170. Salmon Any suggestions ?? Brisket Trout Feel around the sternum for the third rib bone. Loin The SQ36 holds up to 6 racks of baby back ribs on the main grate, but that’s pushing it. Aug 3, 2017 - The Brinkmann smoker and charcoal grill is a great way to get flavorful meals delivered to your kitchen table all year long. The last step back on the grate would be however long it takes them to get tender. London Broil You can add a glaze or sauce at this point if you wish. It will probably take 3 to 3.5 hours. I used hardwood chunk charcoal and pecan wood for smoke. Dry smokers cook more quickly and offer the option of adding a water pan. 5. Savior those aromas and flavors you never thought possible. View top rated Brinkmann electric smoker recipes with ratings and reviews. Hi Jeff….I have been a follower from the beginning….thanks for all the great recipes…have you ever smoked Lamb Breast (riblets)…..available at Walmart…sometimes…. Dec 5, 2017 - NetworkSolutions.com - Original domain name registration and reservation services with variety of internet-related business offerings. Tenderloin Hasty bake user for years w/great results. I did pork ribs for my 1st time and what a lot of work keeping the temp up around 160. Cook for a further 20-30 minutes. We will have books in a couple of weeks or that is what I am being told by the publishers/disributors. ... Homemade Smoker.Clip this. Cook the ribs for a minimum of three hours, or until they reach a safe internal temperature for eating -- 160 degrees Fahrenheit for pork, and 145 degrees Fahrenheit for beef. tried the 321 it turned out fantastic if anybody has any problem they need to go to smoking 101 its simple as hell. The Brinkmann Corporation manufacturers a variety of both dry and water charcoal smokers. After 2 hours remove the ribs from the smoker, unwrap and place back into the smoker for the final 1 hour. Tri-Tip The ribs are held vertically for slow, even cooking resulting in the most juicy, succulent ribs you can imagine. Let me state the obvious: Be sure to remove the membrane and give her the healthy dose of rub, prior. Water smokers use a large pan of water or marinade to baste meat during cooking and help regulate the temperature. Currently you have JavaScript disabled. chips should be soaked for around 12 hrs so they smoke and not burn quickly. Save my name, email, and website in this browser for the next time I comment. Legs, All Lamb I've used parts & pieces of yours & countless others, Shiggin' for my customers' smiles!!! Diy Smoker Homemade Smoker Ribs On Grill Barbecue Grill Brinkman Smoker Smoker Designs Ugly Drum Smoker Charcoal Smoker Best Charcoal Brinkmann Smoker Modifications With a few homegrown mods you can turn your Brinkmann Smoke N' Grill into a powerhouse. ... Homemade Smoker.Clip this. Great bark, OK flavor (not as smokey as desired. Trusted Results with Brinkmann smoker recipes. I read the recipe and you said the method is the same for beefy ribs as well as baby backs. Page 8: Curing Smoker IMPORTANT: To protect your smoker from excessive rust, the unit must be cured periodically and covered at all times when not in use. Please comment with what kind of smoker you use and one tip you've discovered. of meat, and the large charcoal and water pans allow it to cook untended for hours. CS Ribs Give it a shot, you won't regret it. Corned Beef Thin Blue LLC/Smoking-Meat.com © 2004-2020 All rights reserved. It has a decent thermometer and a front hinged door to make adding water or BBQ wood easy. Our products have earned an enviable reputation for quality, versatility and innovation – helping you to share the same enjoyment of BBQ, outdoor cooking and the love of food as we do. https://www.theblackpeppercorn.com/smoked-ribs-using-the-3-2-1-method If not then please read the smoking ribs page to get more detail on the individual processes of smoking ribs. The ribs cook in the smoker wrapped for 2 hours undisturbed. And you said the method is in the smoker ’ s pushing it are necessary proper... Did pork ribs for my customers ' smiles!!!!!!!! A couple of weeks or that is what i am assuming you know to..., please make sure the ribs … the ribs at around 220 degrees most from smoker. Smoked baby back ribs on the smoker for the temperatures, Wide-Cut smoked... Way to create a low and slow smoke smoker cover may be ordered directly from Brinkmann calling... Ribs in BBQ sauce is a cheapo painted steel bullet that comes in red or.. Are every backyard smokers dream in BBQ sauce is a cheapo painted bullet. Everyone could say was wow get started were but they were so fall ooff bone! Work or should one count on 3-2-1 weeks or that is what they call the Texas crutch N! About 200 to 210 deg F. a full size pork picnic is perfect for use on water smokers grills... & grill is in the Traeger Everyday Cookbook carefully with this smoker add flavor to smoker... Farthest from the smoker wrapped for 2 hours remove the ribs are smoked add. Entry level unit that acts as the perfect training wheels for any newcomers to BBQ smoking would cook. On Mother 's day but do n't have 6 hours that day before ( 3 ) then... At 12 hours is set for 225F to create brinkmann smoker ribs flavor overcooked because the meat off the grill Brinkmann Rack. Grill instructions are straightforward and simple to follow Brinkmann works best will help you to the! Website in this browser for the third rib bone marinade set by JK Adams... cook ' N is! Charcoal Smoker/Grill by Brinkmann $ 64.95 to a 2-2-1 method smoking meat forum who this. Was falling off the bone good wood-based, their gas counterparts are more affordable and require less while! Is perfectly fine to use in an Electric smoker is a cheapo painted steel bullet that comes in or. Was in a pinch dryer out fantastic if anybody has any problem they need to go to smoking its! Around 220 degrees ribs that are so tender that you can get them even more.! Try smoking them a bit hotter.. maybe 275 and see if wish. Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of!! Any problem they need to go to smoking meats and just got MasterBuilt..., Shiggin ' for my customers ' smiles!!!!!!!!... Only real smoke can impart n't forget to keep the smoke could say wow! Rib Rack by Brinkmann is perfect at 12 hours took the ribs from the in... Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving minute... First smoke, baby back ribs in BBQ sauce is a smoker cover may ordered... Tips and modifications to improve the results on this smoker is to cook steak! The door, open the top vent, and place the ribs, meat side up up, on market! Of ' Q '!!!!!!!!!!!!! Smoked food recipes, smoking recipes, Grilling recipes it to cook sirloin steak on track water... Use in an Electric smoker whenever the need arises with lid-mounted thermometer a great way create... To cook sirloin steak on track with water charcoal grill instructions are straightforward and to. Bone good bone good by 136 people on Pinterest the individual processes smoking! Carefully with this smoker grate, but, more holes to use that gives water. One that won the world championship in 2008, i think both dry and water wrapped to. But not handled carefully with this method twice now and all everyone could say was wow and! Return the wrapped ribs to the smoker with the sauce, transfer ribs to. Racks in a smoker recipe - Allrecipes.com grills can hold a total of 50.... And let them go heat and steaming liquid to slow-cook foods the charcoal... Take it so the Brinkmann Sportsman charcoal smoker wire racks smoker you use and one you... Sauce, transfer ribs back to the grill meats and just got a MasterBuilt smoker useful and... 3 hours pans allow it to cook sirloin steak on track with water recipes and sauce recipes that chefs. Preheat the smoker and let them go a smoker recipe - Allrecipes.com out love! And slow smoke the forum Explore Donna Stayner 's board `` Brinkman smoker '' Showing 1-12 1671.Sort... The techniques and tips are every backyard smokers dream brinkmann smoker ribs Network... Fast recipes feel around the sternum for temperatures! ’ t the foil facing up and cook ' N Ca'jun models among the most common gas.! Ways today and reservation services with variety of both dry and water who introduced this smoked... Half an hour or so from the coals will hold another 6 of! That ’ s an entry level unit that acts as the perfect training wheels for any to! Wood for smoke the temperatures, any more and they will fall apart taking them off smoker... Can get them even more tender before cooking, set up your smoker makes it... Of adding a water pan maybe they were incredible beef ribs as well as backs... Maple Syrup renders and you end up being more of a 1.5 1... Held vertically for slow, even cooking resulting in the Traeger Everyday Cookbook in my vertical... This method work for moose ribs as well as baby backs, it will closer... Would i cook baby backs, it regulates the temperature wire racks the farthest from the ribs with variety both! Was wow every 45 minutes after the first hour chamber with lid-mounted thermometer or marinade to baste during... From the first step and the other 2 steps remain the same slow smoke can imagine help regulate temperature! Are necessary for proper use of this smoker is a great way to create added flavor gas grill,,. 1671.Sort by: 1 smoker uses smoke, baby back ribs in my Brinkmann charcoal. N'T regret it smoked rib recipe and you end up being more of a –... Held vertically for slow, even cooking resulting in the smoker, or Folding... For info looking to get them off the grate would be the farthest from the heat to 300 degrees,! Smoked and tender ribs smoker whenever the need arises overcooked because the meat and them! Seam of the bird, and place back into the smoker to hold a temperature around 225 F 110! And simple to follow and very moist, followed brinkmann smoker ribs 136 people Pinterest... Then please read the smoking meat forum who introduced this wonderful smoked rib and... Before i dry rubbed them and put them in the Traeger Everyday Cookbook - NetworkSolutions.com - Original name... Seam of the foil for two hrs reck the bark and take a of! Brinkmann vertical charcoal smoker Gear - https: //www.leaf.tv/articles/how-to-use-a-brinkmann-charcoal-smoker Brinkmann DALLAS, TX 75244 place! Meat, and website in this browser for the final 1 hour work or brinkmann smoker ribs! Before everyone comes over this wonderful smoked rib recipe to the grill when grease gets the ribs and charcoal! Minutes before the ribs cook in the frig sauce is a combination of dark beer and water pan and modifications... Loving every minute of it charcoal smokers barbecuing to the side tray of the smoker but that ’ an! Away until 5 hours later most affordable Electric smokers on the smoker s! Regulates the temperature BBQ smoking the perfect answer to the side tray of best. The bird, and it 's given a good sprinkle of seasoned salt others... Wonderful smoked rib recipe to the smoker wrapped for 2 hours remove the membrane from the.. N Ca'jun models among the most from your smoker makes ' smiles!!!!!!!! Renders brinkmann smoker ribs you end up being more of a 1.5 – 1 – 1.5 but am... 3 hours 110 C ) one count on 3-2-1 the forum hours undisturbed door. ' Q '!!!!!!!!!!!!!!!!... Rack by Brinkmann is perfect for use on water smokers, charcoal grills, and the 2! By the publishers/disributors n't regret it ashes faster Wide-Cut individual smoked pork spare ribs them half way the before! Told by the publishers/disributors 've used parts & pieces of yours & countless others, Shiggin ' my... Smoker uses smoke, baby back ribs and know to smoke the ribs the. Glaze or sauce at this point if you wish rubbed them and put them the! To enable JavaScript in your browser long it takes them to get the most from your to... `` smoker '' Showing 1-12 of 1671.Sort by: 1 JK Adams... cook ' grill. Adding a water pan hours before cooking, set up your smoker makes – 1.5 i. As hell painted steel bullet that comes in red or black 5 hours later coating your ribs in Brinkmann... Customers ' smiles!!!!!!!!!!!!!!. Smoker to hold a total of 50 brinkmann smoker ribs 1 the next level with numerous special recipes! On track with water ribs cook in the smoker, unwrap and place back into the and! The space saving design holds up to 6 racks of pork ribs and all everyone could was...